What is another word for pak choi?
Pronunciation: [pˈak t͡ʃˈɔ͡ɪ] (IPA) 
Pak choi, also known as Chinese cabbage or bok choy, is a leafy green vegetable that is widely used in Asian cuisine. This vegetable has a mild, sweet taste with a crisp texture and is rich in vitamins and minerals.
If you are looking for synonyms for the word pak choi, some of the most popular ones include Chinese leaf, pe-tsai, celery cabbage, napa cabbage, Chinese mustard, and Chinese chard. Pak choi is commonly used in stir-fries, soups, and salads in Asian dishes. It pairs well with other flavors such as garlic, ginger, soy sauce, and sesame oil. If you are looking to add some variety to your meals, try some of these alternative names for pak choi!
