What is another word for Bok Choy?
Pronunciation: [bˈɒk t͡ʃˈɔ͡ɪ] (IPA) 
Bok Choy, also known as Pak Choi or Chinese Cabbage, is a leafy green vegetable commonly used in Asian cuisine. However, there are several other synonyms that refer to this leafy vegetable, including Chinese White Cabbage, Celery Mustard, and Shanghai Green. Additionally, Bok Choy is sometimes referred to as Chinese Chard, Spoon Cabbage, or Dwarf Pak Choi. These synonyms are useful in different regions and cultures where Bok Choy may be known by various names. Regardless of what it is called, this nutritious vegetable is packed with vitamins and minerals, making it a great addition to any healthy diet.
