What is another word for brinjal?
Pronunciation: [bɹˈɪnd͡ʒə͡l] (IPA) 
The word "brinjal" is often used to refer to the vegetable commonly known as eggplant or aubergine. However, there are many synonyms for this versatile and nutritious ingredient. One popular alternative name is "baingan," which comes from the Hindi language. Another option is "melanzana," which is the Italian word for eggplant. In Spanish, "berenjena" is the most common term, while in French, the vegetable is known as "aubergine." Other regional names include "garden egg" in Africa and "brinjal berry" in South Asia. Regardless of what it's called, this vegetable can be used in a variety of cuisines and dishes, from Mediterranean stews to Indian curries.
