What is another word for brining?
Pronunciation: [bɹˈa͡ɪnɪŋ] (IPA) 
Brining is a culinary technique that involves soaking food items in a solution of salt, sugar, and other spices in order to enhance their flavor and juiciness. However, there are several synonyms for the word "brining" that can be used to describe the same or similar techniques. Some of these synonyms include marinating, pickling, curing, and fermenting. Marinating involves soaking food in a mixture of acidic ingredients and seasonings, while pickling is a method of preserving food in vinegar or brine. Curing and fermenting also involve preserving food, but through the use of salt and natural bacteria, respectively. Each of these techniques provides a unique twist on brining and can result in flavorful, delicious dishes.
