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What is another word for marinate?

Pronunciation: [mˈaɹɪnˌe͡ɪt] (IPA)

Marinate is a culinary term that refers to the process of soaking food in a flavorful liquid for a period of time to enhance its taste and texture. There are several synonyms for marinate, such as soak, steep, infuse, blend, and imbue. Soak and steep are commonly used to describe the process of immersing food in a liquid for a certain duration. Infuse and blend are used to indicate the infusion of flavors into the food, while imbue is used to describe the process of infusing something with a particular quality or flavor. Regardless of the term used, marinating is an essential cooking technique that brings out the best of flavors in meat, fish, poultry, or vegetables.
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Synonyms for Marinate:

What are the hypernyms for Marinate?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for marinate?

The word "marinate" means to soak or steep food in a marinade or a flavored liquid to enhance its taste and texture. The opposite of marinate would be to remove or clean the food, which can be done using several methods such as rinsing, washing, or scraping. Another antonym for marinate is to cook the food immediately without any pre-treatment, which is often the case when grilling or roasting. Conversely, marinating can also be avoided by using dry rubs or seasoning blends that do not require any soaking or tenderizing beforehand. In essence, the antonyms for marinate involve skipping the preparation step and going straight to the cooking or serving stage.

What are the antonyms for Marinate?

  • v.

    • soak

Usage examples for Marinate

Drain, dry, and, if desired, marinate in French dressing, dip in crumbs, then in an egg beaten with three tablespoonfuls of water, then in crumbs or batter.
"The Myrtle Reed Cook Book"
Myrtle Reed
Mix with three times the quantity of finely cut celery and marinate in French dressing.
"The Myrtle Reed Cook Book"
Myrtle Reed
Drain, marinate in French dressing, and serve on cress or lettuce with Mayonnaise.
"The Myrtle Reed Cook Book"
Myrtle Reed

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