What is another word for dry-cure?
Pronunciation: [dɹˈa͡ɪkjˈʊ͡ə] (IPA) 
Dry-cure refers to a method of preserving food by rubbing it with a mixture of salt, sugar and other spices. It can also enhance the flavor of the meat with a rich and intense taste. There are several synonyms for the word dry-cure such as salting, pickling, preserving, and brining. While the terminology may differ, the process remains the same - to preserve the meat by drawing out the moisture, removing any harmful bacteria, and creating a unique flavor profile. These methods have been used for centuries to preserve meat, and each technique has its own unique characteristics that can enhance the taste and texture of the meat.
