Dry goods is a term used to refer to food items that don't require refrigeration or freezing. Some common synonyms of dry goods include non-perishables, packaged foods, shelf-stable items, or preserved foods. These types of foods often include items like spices, cereals, pasta, flour, rice, dried beans, lentils, and nuts. Dry goods are often easier to store and transport than fresh foods because they have a longer shelf life and don't require refrigeration. They are a staple in many households and are frequently used in the preparation of meals. It's important to have a good selection of dry goods on hand to create a well-rounded and nutritious diet.