Garden egg is a common vegetable that is found worldwide, known for its sweet and slightly bitter taste. This vegetable is also known by several other names, depending on the region and country. In some countries, it is called aubergine or eggplant, while others call it brinjal or melongene. The name garden egg is most commonly used in West African countries, where it is a staple in many traditional dishes. The vegetable is also known as Guinea squash, huckleberry, and tomato fruit. No matter what name it goes by, garden egg remains a nutritious and delicious vegetable that is perfect for a variety of recipes.