Solanum Melongena, commonly known as eggplant, is a flavorful and versatile vegetable that is often used in a range of culinary dishes around the world. However, there are several synonyms for eggplant that are used in different parts of the world. In British English, the vegetable is commonly referred to as an aubergine, whereas in South Asia it is known as a brinjal. In North America, it is also called as a guinea squash or a garden egg. The variety of names that exist for this vegetable reflects its popularity and widespread use in various global cuisines. Regardless of what it's called, this vegetable always makes an excellent addition to any dish.