What is another word for daikon?
Pronunciation: [dˈe͡ɪkən] (IPA) 
Daikon is a type of radish that hails from Japan and is a key ingredient in many Asian dishes. But did you know that there are numerous synonyms for the word daikon? Some of the most popular ones include white radish, mooli, icicle radish, and Japanese radish. Other lesser-known synonyms include Chinese radish, lo bok, and oriental radish. No matter what you call it, daikon is prized for its crunchy texture and slightly peppery flavor. So whether you are making sushi rolls, stir-fries, or pickled vegetables, this versatile root vegetable is a must-have in your kitchen.
