What is another word for chard?
Pronunciation: [t͡ʃˈɑːd] (IPA) 
Chard is a leafy green vegetable that is often used in cuisines around the world. It is also known by several synonyms, including Swiss chard, silverbeet, and spinach beet. Swiss chard is a popular variety of chard that has large, bright green leaves and thick stalks that come in a variety of colors, including red, yellow, and orange. Silverbeet is another common synonym for chard that is used mainly in Australia and New Zealand. Spinach beet is a less common synonym that refers to a variety of chard that has small, spinach-like leaves. Regardless of the synonym used, chard is a nutritious and delicious vegetable that is perfect for a range of different dishes.
