What is another word for mangold-wurzel?
Pronunciation: [mˈaŋɡə͡ʊldwˈɜːzə͡l] (IPA) 
Mangold-wurzel is a type of vegetable with a thick, fleshy root that is often used in cooking. Some other names for this vegetable include beetroot, mangel, and mangel-wurzel. These words are often used interchangeably, although they may have slightly different meanings depending on the region or country. In the United States, for example, the term beetroot is more commonly used, while in the United Kingdom, mangel-wurzel may be the preferred term. Other synonyms for mangold-wurzel include sugar beet, fodder beet, and even cow beet, since it is often used as animal feed. No matter what it is called, mangold-wurzel is a nutritious and versatile vegetable that can be enjoyed in a variety of dishes.
