What is another word for mangold-wurtzel?
Pronunciation: [mˈaŋɡə͡ʊldwˈɜːtsə͡l] (IPA) 
Mangold-wurtzel, also known as chard, is a leafy vegetable that belongs to the same family as spinach and beets. It is a versatile and nutritious vegetable that can be used in a variety of culinary applications, from salads and soups to stir-fries and pasta dishes. However, if you're looking for some synonyms for mangold-wurtzel, you can refer to it as Swiss chard, seakale beet, silverbeet, or leaf beet. These names are commonly used interchangeably and refer to the same vegetable. Regardless of what you choose to call it, mangold-wurtzel is a delicious and healthy ingredient that you should definitely incorporate into your diet.
