Mangel-wurzel is a root vegetable that belongs to the same family as beets and turnips. It is commonly grown in Europe and North America as a fodder crop for livestock. It is also known by a number of different names, including mangold, mangel, mangel beet, field beet, and sugar beet. Other synonyms for mangel-wurzel include fodder beet, white beet, and red beet. This vegetable has a sweet, earthy flavor and can be boiled, roasted, or mashed. It is rich in vitamins and minerals, making it a nutritious addition to any diet. Whether you call it mangel-wurzel or one of its many synonyms, this vegetable is a versatile and valuable ingredient in many recipes.