Borscht is a popular soup in Eastern European cuisine that is typically made with beets and other vegetables. However, there are many different variations of borscht that use different ingredients, and there are many different synonyms for it as well. Some of the most common synonyms for borscht include beet soup, beetroot soup, and beet borscht. Other variations can be made with ingredients like cabbage, potatoes, and meat, and may be called things like beef borscht, cabbage borscht, or vegetarian borscht. No matter what you call it, borscht is a delicious and hearty soup that is perfect for cold winter days.