What is another word for chowder?
Pronunciation: [t͡ʃˈa͡ʊdə] (IPA) 
Chowder is a rich and hearty soup that originated in coastal regions of the United States. It typically consists of chunks of seafood or vegetables in a thick, creamy broth. Synonyms for chowder include bisque, cream soup, fish stew, and seafood chowder. A bisque is a smooth, creamy soup made from shellfish, while a cream soup is a soup made with cream or milk. A fish stew is a soup made with fish and vegetables, often with a tomato-based broth, while a seafood chowder is similar to a traditional chowder but may have a wider variety of seafood ingredients. Regardless of the term used, chowders are always delicious and satisfying.
