What is another word for trepang?
Pronunciation: [tɹˈɛpaŋ] (IPA) 
Trepang is a unique and exotic marine animal commonly found in countries like China, Indonesia, and Australia. It is a highly valuable commodity used primarily in seafood dishes, especially in countries like China. Trepang is also known by several other names, including sea cucumber, beche-de-mer, balate, and gamat. In Japan, it is called Namako, while in South Korea, it is known as Haesam. The different names came from the various cultures that use trepang as an ingredient in their traditional dishes. Despite its uninviting appearance, trepang has many health benefits, such as boosting the immune system, improving blood circulation and kidney function, and enhancing bone health.
