What is another word for Holothuria Edulis?
Pronunciation: [hˌɒləθjˈʊɹi͡əɹ ˈɛdjʊlˌa͡ɪz] (IPA) 
Holothuria edulis is a type of sea cucumber commonly known as "edible sea cucumber." Some of the synonyms for this species include "pinkfish," "beche-de-mer," and "trepang." In Chinese cuisine, it is called "haishen," which translates to "sea ginseng" because of its reported medicinal properties. The species is often harvested for consumption in various parts of the world, including Asia and the Pacific Islands. It is known for its mild flavor and gelatinous texture, which makes it a popular addition to soups and stews. However, over-harvesting of this species has led to concerns about its sustainability in some regions.
