Butter a baking-dish, put in a layer of cold cooked turbot flaked fine, cover with sauce, and repeat until the dish is full, having sauce on top.
"The Myrtle Reed Cook Book"
Myrtle Reed
She did not fail to say in or out of season, 'Il n'y a personne comme notre cher Marquis,' and as the turbot and fruit, that had arrived by the afternoon train from Dublin, were discussed, Milord did not cease to make the most appropriate remarks.
"Muslin"
George Moore
Then why not get aboard the smack and larn to trawl for sole and turbot?
"Menhardoc"
George Manville Fenn