What is another word for fillet?
Pronunciation: [fˈɪlɪt] (IPA) 
Fillet is a commonly used term in the food industry, especially in preparing fish and meat dishes. This process involves removing bones and the skin from animal protein, resulting in boneless and skinless cuts. However, there are other synonyms for fillet that can be used in place of the word. For instance, the word filet is also used to refer to boneless and skinless cuts of meat and fish. Additionally, some people use the word debone, which means to remove bones from the meat or fish. Another synonym for fillet is butterfly, which refers to a cut of meat that has been split in two and flattened. Finally, you may also hear the term purged used to describe a cut of meat that has been prepared in this way.
