What is another word for fillet of sole?
Pronunciation: [fˈɪlɪt ɒv sˈə͡ʊl] (IPA) 
Fillet of sole is a popular seafood item known for its delicate taste and texture. It is usually prepared by filleting the fish and pan-frying it with herbs and spices. If you are looking for synonyms for fillet of sole, you can use terms like "sole filet," "sole fish filet," or simply "sole." Other options include "flounder filet," "cod filet," or "haddock filet." These synonyms can be easily substituted in recipes without compromising the taste or quality. Whatever the name, fillet of sole remains a delicious and healthy option for seafood lovers.
