What is another word for filet?
Pronunciation: [fˈɪlət] (IPA) 
Filet is a term that refers to a boneless cut of meat or fish that's been sliced into a specific shape or form. Sometimes, you might find that you need a synonym for the word "filet" to diversify your language use. There are various words used for filet, depending on the type of meat or fish. For instance, in seafood, filet may be referred to as "cutlet" or "steak." On the other hand, in beef, filet is also known as the "tenderloin," while in chicken, it's called the "breast fillet." These synonyms for filet come in handy while describing different meals and recipes.
