What is another word for tenderloin?
Pronunciation: [tˈɛndəlˌɔ͡ɪn] (IPA) 
Tenderloin is a cut of beef that is taken from the loin area, near the spine. It is a tender and lean cut that is perfect for grilling or roasting. There are a few different synonyms for tenderloin that you may come across, depending on where you are in the world. For example, in the United Kingdom, tenderloin is often referred to as filet or fillet, while in Australia and New Zealand it is commonly known as eye fillet. Other synonyms for tenderloin include filet mignon (a French term meaning "tender fillet"), chateaubriand (traditionally a thicker cut of the tenderloin), and tournedos (a small, round cut of the tenderloin). Regardless of what you call it, tenderloin is a delicious cut of meat that is sure to impress.
