What is another word for tenderloins?
Pronunciation: [tˈɛndəlˌɔ͡ɪnz] (IPA) 
Tenderloins are the most tender and delicate cuts of meat from an animal's loin. However, there are several other words that can be used to describe these cuts of meat. Some of the most common synonyms for tenderloins include filet mignon, Chateaubriand, beef fillet, and eye fillet. These terms are typically used in reference to beef tenderloins, but similar cuts can be made from other animals as well. Pork tenderloin is often referred to as the pork fillet or pork filet mignon, while chicken tenderloins are simply known as chicken fillets. Regardless of the animal, tenderloins are always a premium cut of meat that are highly sought after for their tenderness and flavor.
