What is another word for ham hocks?
Pronunciation: [hˈam hˈɒks] (IPA) 
Ham hocks, also known as pork knuckles, are a flavorful cut of meat from the lower part of the pig's leg. Different regions and cultures have various names for this delicious ingredient. In Southern cuisine, ham hocks are often called "smoked pork shanks," while in German cuisine, they are known as "Schweinshaxe." Australians refer to them as "pork trotters," and in Caribbean cooking, they are called "pig feet." Other synonym options include "pork hocks," "gammon hocks," and "pig knuckles." No matter the name, ham hocks are a versatile ingredient that can be used to add depth and richness to soups, stews, and braises.
