What is another word for roasts?
Pronunciation: [ɹˈə͡ʊsts] (IPA) 
Synonyms for the word roasts include grills, bakes, barbecues, broils, fries, pan-fries, sautes, sears, and toasts. A roast typically refers to a large cut of meat that is cooked slowly in the oven, but these other options offer a variety of cooking methods and flavors. Grilling adds a smoky char to meats and vegetables, while baking is great for tenderizing meat while keeping it juicy. Barbecuing with a special sauce on open flame adds a unique flavor to the meat. Frying can offer a crispy texture, and sauteing is great for vegetables and smaller cuts of meat. Searing in a hot pan can form a nice crust, and toasting can give bread a crisp and golden finish.
