What is another word for minute steak?
Pronunciation: [mˈɪnɪt stˈe͡ɪk] (IPA) 
Minute steak is a popular cut of meat that's commonly served in restaurants and cooked at home. This thin cut of beef is prized for its fast cooking time, versatility, and tenderness. While some people may refer to minute steak simply as "steak," there are several other synonyms that are commonly used to describe this cut of meat. Some common synonyms include cube steak, sandwich steak, and breakfast steak. Each of these terms refers to the same basic cut of beef, and can be cooked using a variety of methods, including grilling, broiling, and sauteing. Regardless of what you call it, minute steak is a delicious and affordable option for meat lovers everywhere.
