What is another word for anchovy?
Pronunciation: [ˈant͡ʃɒvi] (IPA) 
Anchovy is a small, silvery saltwater fish that is often used as a flavoring agent in various dishes. If you're looking for synonyms for anchovy, then you may want to consider some of the other small fish that are commonly used for the same purpose. Sardines, for example, are a type of fish that can be used in place of anchovies, as are kippers, herring, and shad. Other possible synonyms for anchovy might include fish sauce, which is a type of condiment that is made by fermenting fish with salt, or garum, an ancient Roman sauce made from fish and other ingredients that was used as a seasoning in many dishes.
