What is another word for Mediterranean Anchovy?
Pronunciation: [mˌɛdɪtɪɹˈe͡ɪni͡ən ˈant͡ʃɒvi] (IPA) 
Mediterranean Anchovy is a type of small fish that is commonly found in the Mediterranean Sea. However, there are many synonyms that are used to refer to this fish depending on the region and language. Some of the popular synonyms for Mediterranean Anchovy include Engraulis encrasicholus, European Anchovy, Spanish Sardine, and Anchovy fish. In Italy, it is referred to as Alice, while in France, it is called Anchois or Anchoyade. Similarly, in Greece, it is known as Gavros and in Turkey as Hamsi. The various terms used for Mediterranean Anchovy may create confusion, but all refer to the same delicious and nutritious fish that is extensively used in Mediterranean cuisine.
