What is another word for Engraulis Encrasicholus?
Pronunciation: [ɛnɡɹˈɔːliz ɛnkɹˌasɪkˈə͡ʊləs] (IPA) 
Engraulis Encrasicholus is a scientific name for a small, silver-colored, saltwater fish commonly known as the European anchovy. There are several synonyms for this species, including Engraulis encrasicholus mediterraneus and anchovy fish. These synonyms are used in different parts of the world and by different scientific authorities. Another synonym for this fish is the Spanish anchovy, which refers to its popularity in Mediterranean cuisine. Other common names for this species include the anchovy, common anchovy, and edible anchovy. Regardless of the name used, Engraulis encrasicholus is a highly valued food fish that is sought after for its rich flavor and high nutritional value.
