What is another word for engraulidae?
Pronunciation: [ɛnɡɹˈɔːlɪdˌiː] (IPA) 
Engraulidae is a family of small, slender, and oily fish commonly known as anchovies. These fish are found in the Atlantic, Indian, and Pacific oceans. The Engraulidae family includes many species of anchovies, each with its own unique characteristics. Some common synonyms for Engraulidae include the Baltic herring, European anchovy, Peruvian anchovy, Japanese anchovy, and the Californian anchovy. These fish are an important food source for many aquatic creatures, including seabirds, larger fish, and marine mammals. They are also used by humans for their high nutritional value and as a flavoring ingredient in many dishes.
