What is another word for sardines?
Pronunciation: [sɑːdˈiːnz] (IPA) 
Sardines are a type of small, oily fish that are often enjoyed in various cuisines around the world. While they are commonly known as sardines, they may also be referred to by a number of other synonyms. These synonyms can include pilchards, sprats, brisling, and herring. Each of these terms refers to a type of small, oily fish that is similar to sardines in taste and texture. Whether you prefer to call them sardines or one of their synonyms, these fish are a great source of nutrients and can be incorporated into a variety of meals.
