What is another word for potages?
Pronunciation: [pˈɒtɪd͡ʒɪz] (IPA) 
Potages are a type of soup that has been enjoyed for centuries. There are numerous ways to prepare potages, and they can be made with vegetables, fruits, or even meats. Some common synonyms for the word potages include soup, bisque, chowder, stew, and broth. A soup is a liquid dish that is typically served hot, while a bisque is a creamy soup that is made with shellfish. A chowder is a thick soup that is often made with vegetables and seafood, while a stew is a dish that is cooked slowly and typically contains meat. Broth, on the other hand, is a simple soup made by boiling meat or vegetables in water. No matter what type of potage you prefer, it is sure to be a satisfying and comforting meal.
