What is another word for potage?
Pronunciation: [pˈɒtɪd͡ʒ] (IPA) 
Potage is defined as a thick soup made from vegetables, meat, or fish. It's a classic French dish that has been enjoyed for centuries. There are many synonyms for potage, including soup, broth, bouillon, bisque, chowder, and consomme. These words can be used interchangeably to describe a similar type of dish. However, it's important to note that each of these words has its own unique connotations and cultural associations. For example, bouillon is typically associated with a clear, meat-based broth, while chowder is often made with seafood and thickened with cream. Regardless of the synonym used, potage is a delicious and comforting meal that can be enjoyed in a variety of different ways.
