What is another word for gazpacho?
Pronunciation: [ɡazpˈat͡ʃə͡ʊ] (IPA) 
Gazpacho is a popular cold soup originating from the Andalusian region of Spain. This refreshing dish often includes a mix of juicy tomatoes, crisp cucumbers, tangy onions, garlic, and sweet peppers, all blended together with olive oil, vinegar, and spices. If you're looking to switch things up and try something similar, consider exploring synonyms for gazpacho, such as salmorejo, ajo blanco, or vichyssoise. Each of these soups has a slightly different flavor profile, but all feature a blend of fresh vegetables and creamy textures. Regardless of your preference, these cold soups are perfect for keeping cool and enjoying the flavors of summer.
