What is another word for cornstarch?
Pronunciation: [kˈɔːnstɑːk] (IPA) 
Cornstarch is a commonly used ingredient in various recipes, especially in baking. It is a fine, white powder made from the endosperm of the corn kernel. Despite its widespread use, some people may not always have access to cornstarch, or they may be allergic to it. Luckily, there are many alternatives that can be used as a cornstarch substitute. These include arrowroot powder, rice flour, potato starch, tapioca starch, and wheat flour. These substitutes can be used to thicken sauces, soups, and gravies, or they can be used in baking recipes that require cornstarch. Each alternative has different properties, so it's important to choose the best substitute for your specific recipe.
