Manioca, also known as cassava, is a starchy root vegetable that is widely consumed in many countries around the world. Some synonyms for manioca include yucca, tapioca, and arrowroot. Yucca is a term used primarily in the United States and refers to a variety of the same root vegetable. Tapioca comes from the starch extracted from manioca roots and is commonly used in puddings and desserts. Similarly, arrowroot is a starchy powder derived from the root of a tropical plant that can be used as a thickener in cooking. These synonyms offer a diverse range of options for referring to this versatile and nutritious vegetable.