Cassava is a starchy root vegetable that is commonly used in many cuisines around the world. There are several synonyms for the word cassava, including manioc, yuca, and tapioca. Manioc is the term used predominantly in Africa, whereas yuca is commonly used in Latin America. Tapioca is a term used to refer to the starch that is extracted from cassava roots and then processed into small, translucent pearls that are used in puddings and other desserts. In some cultures, cassava is also known as bitter cassava, sweet cassava, or even manioc root. Regardless of the name used, cassava is a versatile and delicious ingredient that is used in a wide variety of dishes.