What is another word for Manihot Esculenta?
Pronunciation: [mˈanɪhˌɒt ˌɛskjʊlˈɛntə] (IPA) 
Manihot Esculenta is a starchy root vegetable also known as cassava, yucca, or manioc. It is a staple food in many countries, especially in Africa, Latin America, and Asia. Cassava is high in carbohydrates and low in protein, making it an easy source of energy. The word manioc comes from the Tupi-Guarani language and means "house of nourishment." In Nigeria, it is called garri; in Brazil, it is called mandioca or aipim. In Thailand, it is called man sampalang. Cassava is used in many dishes such as cassava cake, tapioca pudding, and fritters. Cassava is a versatile and nutritious food that is enjoyed in many cultures around the world.
