The tapioca plant, also known as cassava or yucca, is a tropical root crop used for its starchy tuber. It is widely cultivated in Africa, Asia, and Latin America. In some regions, it is also referred to as manioc. Another name for this plant is mandioca in Portuguese, while in Spanish it is known as yuca or cazabe. The tapioca plant has many uses, such as in the manufacturing of starch, flour, and alcohol. It is also used as a food source, often boiled or mashed like potatoes. Whether referred to as tapioca, cassava, manioc, mandioca, yucca, or cazabe, this versatile plant has significant economic and cultural importance in many countries around the world.