What is another word for mandioca?
Pronunciation: [mˌandɪˈə͡ʊkə] (IPA) 
Mandioca is a starchy root vegetable also known as cassava, yucca, or manioc. It is commonly used in Latin American, African, and Asian cuisine. The term "yuca" is often used interchangeably with mandioca, but it is important to note that "yucca" refers to a different plant. Other synonyms for mandioca include tapioca root, Brazilian arrowroot, and casabe. Tapioca pearls, tapioca flour, and tapioca starch are all derived from mandioca. In Brazil, mandioca is commonly transformed into farinha (a type of flour), while in Africa, it is often used to make fufu or couscous. Regardless of the name, mandioca is a versatile and delicious ingredient that adds texture and flavor to a variety of dishes.
