What is another word for mandioc?
Pronunciation: [mˈandɪˌɒk] (IPA) 
Mandioc, also known as cassava, is a starchy root vegetable that is widely consumed in many parts of the world. It is an excellent source of carbohydrates and other nutrients and can be used in a variety of dishes. There are many synonyms for the word mandioc, including yucca, manioc, tapioca, and Brazilian arrowroot. Yucca and manioc are commonly used in South America, while tapioca is more commonly used in Southeast Asia. Brazilian arrowroot is another name for cassava starch, which is commonly used as a thickener in cooking and baking. Regardless of the name, mandioc is a versatile and delicious ingredient that is worth exploring in your cooking.
