What is another word for cassava starch?
Pronunciation: [kasˈɑːvə stˈɑːt͡ʃ] (IPA) 
Cassava starch is a fine, powdery substance derived from the cassava plant. It is commonly used in a variety of applications such as food processing, paper production, and textile manufacturing. This versatile ingredient also goes by several other names including tapioca starch, yucca starch, and manioc starch. Tapioca starch is a synonym that is often used interchangeably with cassava starch and is commonly used in desserts and baked goods. Yucca starch and manioc starch are also synonyms for cassava starch, however, they are less commonly used in the food industry. All of these synonyms refer to the same fine, white powder that is commonly used in a wide variety of products.
