What is another word for cassareep?
Pronunciation: [kˈasɐɹˌiːp] (IPA) 
Cassareep is a uniquely flavored sauce made from boiled cassava juice that is a staple in Guyanese cuisine. As a lesser-known ingredient, many people may not be aware of the numerous synonyms for cassareep. Some popular terms used to describe this flavorful ingredient include cassava sauce, cassaree, and cassava syrup. Additionally, some refer to it as black cooking sauce due to its dark coloration. In Brazil, it is known as tucupi, while in Suriname, it is called klaroen. Regardless of its name, cassareep remains a beloved condiment in the Caribbean and South America, often used to add a tangy, sweet flavor to stews, soups, and gravies.
