Moreover when once Casse or breakage sets in on a large scale, the temperature of the cellar is raised by the volume of carbonic acid gas let loose, which is not without its effect on the remaining bottles.
"Facts About Champagne and Other Sparkling Wines"
Henry Vizetelly
La langue n'a point d'os, et Casse poitrine et dos.
"Bacon is Shake-Speare"
Sir Edwin Durning-Lawrence
In France, the plant is named Casse lunettes; and in Germany, Augen trost, or, consolation of the eye.
"Herbal Simples Approved for Modern Uses of Cure"
William Thomas Fernie