What is another word for manihot?
Pronunciation: [mˈanɪhˌɒt] (IPA) 
Manihot, commonly known as cassava or yuca, is a starchy root vegetable that is a staple food in many tropical countries. This South American plant is known for its versatility in the kitchen, with a subtly sweet flavor and a texture that can range from creamy to crunchy. Some common synonyms for manihot include tapioca, mandioca, and cassava root. Tapioca, derived from manioc starch, is commonly used in desserts and as a thickening agent. Mandioca, a term often used in Brazil, is boiled or roasted and served as a side dish. Cassava root, another widely used term, is often boiled, fried, or mashed and used as a substitute for potatoes.
