What is another word for Genus Manihot?
Pronunciation: [d͡ʒˈɛnəs mˈanɪhˌɒt] (IPA) 
Genus Manihot refers to the scientific classification of various species of cassava plants. This genus is primarily known for its starchy tuberous roots that are used in various culinary dishes throughout the world. Synonyms for Genus Manihot include Manihot esculenta, Manihot utilissima, and Manihot dulcis. While these names may sound different, they all refer to the same genus of plants that are widely cultivated in tropical regions. Cassava is an important crop for both food and industry, with its leaves, stem, and roots all having their own unique uses. Understanding the synonyms for Genus Manihot can aid in the study and classification of these plants, as well as in the cultivation and utilization of their various parts.
