What is another word for golden syrup?
Pronunciation: [ɡˈə͡ʊldən sˈɪɹʌp] (IPA) 
Golden syrup is a thick, amber-colored syrup that is widely used in British baking and cooking. It is made from sugar and water and has a rich, caramel flavor that is perfect for adding sweetness and texture to a wide variety of dishes. Some common synonyms for golden syrup include corn syrup, honey, and agave nectar. Other popular options include maple syrup, brown rice syrup, and molasses, which all have a similar consistency and flavor profile. Whether you're looking to add a touch of sweetness to your morning pancakes or baking up a batch of sticky toffee pudding, there are plenty of delicious alternatives to golden syrup to choose from.
