"Any thick soup" can be described in various ways depending on its texture, ingredients, and origin. Some synonyms for this comforting dish include "chowder," which typically contains seafood or vegetables and is thickened with cream or flour. Another synonym is "bisque," which is a smooth, creamy soup typically made with shellfish or vegetables. "Stew" is another option, which is like a hearty soup with larger pieces of meat and vegetables that have been simmered for a long time. "Gumbo" is a Creole soup thickened with okra or roux and typically includes chicken, sausage, and seafood. No matter the name, a steaming bowl of any thick soup is always a comforting treat on a chilly day.