What is another word for charcuterie?
Pronunciation: [t͡ʃˈɑːkjuːtəɹi] (IPA) 
Charcuterie refers to a French culinary tradition that refers to the art of preparing meat products such as ham, bacon, pâte, and sausages. However, there are several synonyms that can be used to describe charcuterie. For example, "deli meats" are cured meats that are sliced or chopped and usually served cold. "Salumi" is a term used to describe a variety of cured meat products originating from Italy. "Charcutaria" is a Portuguese term for a store or establishment selling meat products. "Porkery" refers to the process of preserving and preparing pork products. Other synonyms for charcuterie can include meat platter, cured meat board, meat and cheese board, and antipasti.
